Youth Events in Paris
Now you might have heard of YEP already as they host a lot of international, student-y, Erasmus nights around the city. Personally those kind of nights are not my scene because secretly I’m actually an...
View ArticleIris In Paris
From February 27 to April 16, the windows of the Bon Marché Rive Gauche and the ground floor gallery have been transformed in dedication to style icon Iris Apfel. If you don’t recognise the name then...
View ArticleThe Seventy Fifth Meets: Siri Schoonderbeek
The Seventy Fifth recently interviewed Siri Schoonderbeek, a chocolatier-in-the-making who is currently interning at Monsieur Chocolat, named by Time Out Paris as one of the ten best chocolatiers in...
View ArticlePretend ‘Acai’ bowl
Just a very quick simple but delicious breakfast idea, packed with goodness but as cheap as it is cheerful. I’m usually a die-hard porridge girl, but sometimes when the sun is shining I like to change...
View ArticleWeekend in Amsterdam
A half serious text from a friend on Saturday morning meant that by 3pm that same day I was sat on an 8-hour coach to Amsterdam. I wish I could say I’m always that spontaneous, the person I want to be...
View ArticleLa Belle Ronde Crêperie
I’d actually been to this crêperie before with a friend and we’d done that super awkward thing of sitting down and then realising that we didn’t want anything on the menu (that day we were specifically...
View Article‘Nada’ Atelier
These origami-inspired handbags first snatched my attention at the Sunday Bastille market. Amongst the hollering fruit vendors and the oyster food stands, a flash of canary yellow beckoned me. This...
View ArticleParisian Pride in the Service Industry
“We love you. Except when you’re annoying.” These nine syllables are inked at the bottom of every single receipt at Holybelly, an up and coming café in the Parisian brunch scene. We were greeted by a...
View ArticleFrozen Yoghurt: Chacun Ses Goûts
As the weather in Paris is getting that bit warmer, my yearning for something a bit cooler is getting stronger. As I’m a die hard addict of frozen yoghurt, I made it my duty this weekend to find the...
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